Entree

Stir Fry

red peppers, yellow peppers, red onion, carrots, broccolini, celery & roasted cashews served wtih steamed brown rice and cilantro (contains nuts)

* chef recommends grilled citrus chicken

serves 1
Cal.
$11.50
Salmon Pomodoro

togarashi crusted salmon, on a bed of zucchini & spaghetti squash noodles 

Serves 1
Cal.
$18.95
Seared Cauliflower Steak Dinner

served with an avocado summer salad, sautéed power greens, local EVOO, and fresh herbs

Serves 1
Cal.
$14.95
Roasted Spaghetti Squash

Stuffed with house-made organic turkey meatballs and local mozzarella.

serves 1
Cal.
$14.95

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