Spring Holiday Menu (requires 48 hour notice)

Starters (requires 48 hour notice)

Vegetable Crudite Platter - Seasonal

with basil and leek dip

Serves 8-10
Cal.
$45.00
Trio Dip- Seasonal

muhammara, labne & basil pesto hummus with mixed olives, feta, garlic toast and pita chips

Serves 8-10
Cal.
$40.00
Celery Juice - 16oz.
Serves 1
Cal.
$7.50

Entrees (requires 48 hour notice)

Spring Breakfast Frittata

asparagus, all-natural sausage, roasted broccoli, onions and white cheddar cheese

Serves 12-16
Cal.
$45.00
Paleo Souffle Croquettes

paleo rice, roasted mushrooms, caramelized onions, sauteed kale, and local pasteurized eggs

serves 12-16
Cal.
$55.00
Brioche French Toast

with agave syrup

Serves 12-16
Cal.
$45.00
Maple Glazed Ham

with whole grain mustard aioli

Serves 6-8
Cal.
$60.00
Whole Roasted Chicken - 3 halves

citrus braised au-jus on bed of paleo rice

serves 3-6
Cal.
$38.00

Sides (requires 48 hour notice)

Breakfast Potato Hash
serves 8-10
Cal.
$24.00
Sausage Links (all natural)
Serves 8-10
Cal.
$28.00
Cheesy Potatoes with Bacon and Green Onion
Serves 12-16
Cal.
$50.00
Honey Glazed Carrots

with pomegranate yogurt and balsamic drizzle

Serves 6-8
Cal.
$24.00

Soup & Salad (requires 48 hour notice)

Pozole Verde Soup

roasted tomatillo soup served with queso fresco, cabbage, watermelon raddish, avocado, lime and cilantro

Serves 4-6
Cal.
$26.00
Golden Beet & Goat Cheese Salad

roasted golden baby beets with goat cheese, almonds, arugula, and citrus vinaigrette

Serves 6-8
Cal.
$28.00

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