Entrees

stir fry

red peppers, yellow peppers, red onion, carrots, broccolini, celery & roasted cashews served wtih steamed brown rice and cilantro

Cal.
$15.00
salmon pomodoro

togarashi crusted salmon filet on a bed of zucchini & spaghetti squash noodles

Cal.
$22.00
taco kit – east side

shredded chicken tinga with ranchero salsa and pickled watermelon radish, served with 3 corn tortillas

Cal.
$15.00
taco kit – west side

citrus-braised carnitas with tomatillo sauce and grilled pineapple salsa, served with 3 corn tortillas

Cal.
$15.00
BYO Entrée

choice of protein served with cauliflower rice and garlicky broccolini

Cal.
$18.00 - $24.00

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